Journal Of The Science Of Food And Agriculture

Journal Title：Journal Of The Science Of Food And Agriculture

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

《食品與農(nóng)業(yè)科學雜志》發(fā)表這些領域經(jīng)過同行評審的原創(chuàng)研究、評論、小型評論、觀點和焦點，特別強調(diào)農(nóng)業(yè)/食品界面的跨學科研究。

由 John Wiley & Sons Ltd. 為 SCI 出版。

SCI（化學工業(yè)學會）是一個獨特的國際論壇，科學與商業(yè)在獨立、公正的基礎上相遇。任何人都可以加入，目前的成員包括消費者、商人、環(huán)保主義者、工業(yè)家、農(nóng)民和研究人員。該學會為食品和農(nóng)業(yè)、制藥、生物技術、材料、化學品、環(huán)境科學和安全等不同領域提供信息共享的機會。除了組織教育活動外，SCI 每年還頒發(fā)多項著名榮譽和獎學金，出版同行評議期刊，并在知名雜志《化學與工業(yè)》上為會員提供各自行業(yè)的新聞。

SCI 最初于 1881 年在倫敦成立，1894 年在紐約成立，是一家注冊慈善機構，會員遍布 70 多個國家。

Journal Of The Science Of Food And Agriculture創(chuàng)刊于1950年，由John Wiley and Sons Ltd出版商出版，收稿方向涵蓋工程技術 - 農(nóng)業(yè)綜合全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業(yè)細分領域中學術影響力較大，專業(yè)度認可很高，所以對原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質(zhì)量很高，可以嘗試。平均審稿速度 約3.2個月 ，影響因子指數(shù)3.3，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。