Food Packaging And Shelf Life

Journal Title：Food Packaging And Shelf Life

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

食品包裝在整個(gè)分銷(xiāo)鏈中對(duì)食品的保存起著至關(guān)重要的作用。如果沒(méi)有包裝，食品加工過(guò)程可能會(huì)受到影響，因?yàn)槭称窌?huì)直接接觸物理、化學(xué)和生物污染物而受到污染。近年來(lái)，新型食品包裝（改良?xì)庹{(diào)和活性包裝）的發(fā)展不僅延長(zhǎng)了食品的保質(zhì)期，還提高了食品的安全性和質(zhì)量，從而為消費(fèi)者帶來(lái)了便利。與食品包裝直接相關(guān)且相互關(guān)聯(lián)的是保質(zhì)期的概念——即食品、飲料、藥品、化學(xué)品和許多其他易腐爛物品在被認(rèn)為不適合銷(xiāo)售、使用或消費(fèi)之前所保留的時(shí)間長(zhǎng)度。

Food Packaging And Shelf Life創(chuàng)刊于2014年，由Elsevier BV出版商出版，收稿方向涵蓋Agricultural and Biological Sciences - Food Science全領(lǐng)域，在行業(yè)領(lǐng)域中學(xué)術(shù)影響力很大，屬于TOP期刊，國(guó)際一流期刊，關(guān)注度和專(zhuān)業(yè)度非常高，所以對(duì)原創(chuàng)文章要求創(chuàng)新性很高，過(guò)審難度很高，如果您有志于TOP期刊，建議關(guān)注此刊。平均審稿速度 ，影響因子指數(shù)8.5，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。